So this is one of those convoluted ones. And while there are things I could certainly do differently next time, I am super excited that these pretty much turned out! It all started… Continue reading
Of course I was at the store and deliberately put back the savoy cabbage when I saw the regular, only to later choose a recipe from Waitrose that calls for savoy. But I… Continue reading
‘Granola’ in quotes because there’s no grains, which is where I would assume the ‘gran’ part is from. Anyway… I was inspired by this delicious granola-fruit-honey-yogurt-spices concoction I got for brunch over the… Continue reading
First of all, if you’re ever wondering what to do with your dejected broccoli stems, shred them up and put them in salad. They make a great replacement for cabbage in cole slaw,… Continue reading
Finally something I made to share that was actually worthy of sharing! These were stupid good. And they break into these odd-sized pieces, which means that people can be like, “well maybe I’ll… Continue reading
I had bought this gf matzah and I wanted to make matzo brei, one of my favorite Passover foods, but I wanted to do something fun. Enter this recipe from Cupcake Project (which… Continue reading
A friend who was over while I was cooking said, “You don’t need to do all that fancy stuff to salmon.” Well, that may be true, but do it anyway because the result… Continue reading
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading
I was going to a Passover Seder at the home of a long-lost childhood friend who I would be seeing for the first time (except that then I ran into her on the… Continue reading
When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading
