Vietnamese-inspired Coconut Gelatin
A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading
A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading
This is hands-down my favorite summertime drink. I actually first discovered it last summer in Cambodia where it’s just fresh fruit everything! but you can make it anywhere. Just purée watermelon with lime… Continue reading
I think I’m onto something here, although I don’t think I’ve nailed it. Here’s the concept: ice cubes made out of things you want in your drink – either to flavor water, or… Continue reading
Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading
What to do on a less-than-summery day in Cape Cod? Make Clam Chowder! Traditionally you make it with flour and, apparently, with bacon. But based on the dietary restrictions at hand, we worked… Continue reading
Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
This was my first attempt at using my new Rose Spoon Sweet from Greece. Apparently different islands in Greece are known for different spoon sweets, and the rose one is from Lakonia. If… Continue reading
My brother was in town visiting, and I had just found this recipe on Gojee for Plum & Nectarine Chicken Tagine which looked worthy. We followed it pretty closely, only I only had… Continue reading