Guest Post: Chickpea Salad
Since I had to go out of town for work, I put a call out to friends for guest posts. Here’s another one from Adrianne: I love homemade tuna salad (I don’t trust… Continue reading
Category Archive: Easy
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New Year’s Apple and Honey Personal Pie
I had found this incredible-looking recipe for individual peach pies from From Glitter to Gumdrops where you take a whole peach, cut it in half, cut out the pit and fill the inside… Continue reading
Sun-dried Tomato and Ginger Deviled Eggs
I was making soft-boiled eggs, but then I forgot about them and they became hard. Not as delicious on their own, but perfect for deviled eggs! I wanted to do something different. I… Continue reading
GAPS Intro Pancakes
The GAPS diet is essentially a serious elimination diet aimed at fixing whatever gut issues someone might have (or, I guess, autism, which is its primary goal). If you have any gut issues… Continue reading
Paleo Chocolate Mousse
A friend was talking about a chocolate mousse recipe that he wanted to make, which made me crave it. Luckily I found this super simple recipe from Chocolate Covered Katie which says it’s… Continue reading
Mini Breakfast Quiche
This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading
Coconut Flour Pancakes
For brunch at my mom’s house, we made these coconut pancakes from Ancestral Chef that were quite delicious – even as agreed by those among us who typically eat regular pancakes. – 5… Continue reading
Ginger Cookies
So I actually followed Comfy Belly‘s recipe for Ginger SNAP Cookies pretty closely, so why my cookies ended up incredibly soft (but still good!) I couldn’t tell you. Probably the honey, although that… Continue reading
Wild Rosehip Tea
This isn’t so much a recipe as a how-cool-is-this? I was coming down with the dreaded summer cold, and my cousins suggested I make tea from the rosehips growing on a bush we… Continue reading
Frozen Chocolate-covered Banana Bites
I don’t know if this happens to anyone else, but I made way too much frosting to go with my zucchini cupcakes. What to do with the excess (that will also help to… Continue reading