I was having people over for brunch and wanted to try out some gluten-free baking that doesn’t require ingredients like “xanthum gum”. Enter Strawberry Shortcakes by Spry Living. These were so beautiful and… Continue reading
It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading
I actually made this recipe for Bourbon Chocolate Bread Pudding once before, for my mom’s birthday, with regular bread, and it was ridiculous. But even at the time I thought it would be… Continue reading
A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading
I had been eying this recipe from Food Republic for a while – I mean, avocado anything! And now I think it is finally hot enough outside to make them! So easy: –… Continue reading
This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
This was my first attempt at using my new Rose Spoon Sweet from Greece. Apparently different islands in Greece are known for different spoon sweets, and the rose one is from Lakonia. If… Continue reading
Welcome back, friends! Greece was lovely – shocker – and I am inspired by several of the dishes I had while I was there. In particular: – Stuffed cherry tomatoes: roasted, savory finger… Continue reading
I hung out with this guy once who was a legitimate cook (like had culinary training, or whatever). And he said that with cooking you can kind of do whatever you want, but… Continue reading
