Chocolate Chip Cookies
Something about traveling and conferences and being at the mercy of other people for food had been making me really crave baked goods, and I had the end of a bag of chocolate… Continue reading
Category Archive: Dessert
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Strawberries with Chocolate, Pine Nuts, and Chardonnay
We wanted to make chocolate-covered strawberries but that whole refrigeration/hardening part means that they’re not instant, which is also what we wanted! And we wanted to do something special, which I decided meant… Continue reading
Guest Post: GF Clinton Street Pancakes with Fried Bananas and Chocolate Sauce
My amazing friend Sam has been talking about this pancake recipe she made for Months – promising to write it up for me. Lucky for all of us, she finally did!! Here’s what… Continue reading
New Year’s Apple and Honey Personal Pie
I had found this incredible-looking recipe for individual peach pies from From Glitter to Gumdrops where you take a whole peach, cut it in half, cut out the pit and fill the inside… Continue reading
Paleo Chocolate Mousse
A friend was talking about a chocolate mousse recipe that he wanted to make, which made me crave it. Luckily I found this super simple recipe from Chocolate Covered Katie which says it’s… Continue reading
Ginger Cookies
So I actually followed Comfy Belly‘s recipe for Ginger SNAP Cookies pretty closely, so why my cookies ended up incredibly soft (but still good!) I couldn’t tell you. Probably the honey, although that… Continue reading
Banana Bread Bread Pudding
This amazingness was born out of Banana Bread attempt #3, which wasn’t exactly the success I had hoped. But when I used it to make banana bread pudding, all was forgiven! Here’s the… Continue reading
Frozen Chocolate-covered Banana Bites
I don’t know if this happens to anyone else, but I made way too much frosting to go with my zucchini cupcakes. What to do with the excess (that will also help to… Continue reading
Chocolate Zucchini Cupcakes
These started out as muffins, but then it was my friend’s birthday so I decided to frost them. And really they started as a bread recipe from Elana’s Pantry, but she says to… Continue reading
Cantaloupe Mint Granita
Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading