I always used to confuse panna cotta with panettone – that horrible-looking fruitcake bread that’s always on display in grocery stores around the holidays (is it good? Maybe it’s one of those judging… Continue reading
I had this recipe from ISaveA2Z saved on my Recipe Inspiration Board for a while, planning to make it for the 4th, but I was a couple days late – it’s cool, it… Continue reading
I bought this cute little popsicle maker last summer because the one I already had made such big popsicles that, especially when I would make ones with avocado or other unusual ingredients, tended… Continue reading
My friend Meghan has been raving about this soup she made from Food 52, and now we get to benefit! Here’s what she says: The minute I saw this recipe for Blueberry Soup,… Continue reading
Despite all the s’mores we ate over Memorial Day, I got sent home with a box of graham crackers and a giant bag of marshmallows (not sure who scored the chocolate…). I decided… Continue reading
We wanted to make s’mores but it was the middle of the day and we didn’t have a fire going, so our first thought was to make a bunch of them in the… Continue reading
So this is one of those convoluted ones. And while there are things I could certainly do differently next time, I am super excited that these pretty much turned out! It all started… Continue reading
Finally something I made to share that was actually worthy of sharing! These were stupid good. And they break into these odd-sized pieces, which means that people can be like, “well maybe I’ll… Continue reading
I had bought this gf matzah and I wanted to make matzo brei, one of my favorite Passover foods, but I wanted to do something fun. Enter this recipe from Cupcake Project (which… Continue reading
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading
