Smoothie Pops
It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading
It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading
Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
Time for new breakfast bars, and I’m glad I found these from Elena’s Kitchen! Basically you just take a bunch of good things, mash them together in a food processor, and the bake… Continue reading
Sometimes you throw something together while you’re waiting for whatever it is you’re actually cooking to be done, finally, and it ends up being so good that you make it your dinner instead!… Continue reading
If you’re looking for a simple and delicious appetizer or snack, you should really try out this mushroom pâté that I got from Sassy Radish: Mushrooms Onions Olive oil, and Salt. Sauté the… Continue reading
The Chips I used to make homemade chips all the time with my old roommate back in Portland. It’s perfect because you can just make the amount you want, and they’re way better… Continue reading
Ok, it’s official – parsnip fries are delicious! I renounce the need for potatoes in my cooking hence forth!! (see My Favorite Substitutions) This recipe came from Weekly Greens. All it is is:… Continue reading
These bites were inspired by yesterday’s sandwich fiasco – because red pepper, hummus, sautéed kale, and avocado do go well together! I took little bits of each, stuck them to Mary’s Gone Crackers… Continue reading