Beef, Cabbage, and Mustard Sauté
How do so many recipes start? I had red cabbage in my fridge, and I had just bought this thing of shaved beef, and this sampler of 4 different specialty mustards, and I… Continue reading
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Real Eggnog
I’m not sure I’d ever even had real eggnog before, because this was something else: so think and creamy and amazing. If you can handle the decadence of it (and all the dairy… Continue reading
Candy Cane Meringues
These little beauties are perfect for the holidays because they’re easy to make, you can make them in advance, and they’re so festive and delicious! I found this recipe from The Cilantropist (awesome… Continue reading
Cinnamon Apple Chips
It’s holiday-party time and I wanted at least one thing I made to be relatively healthy. I found this recipe from Munchin with Munchkin on Gojee, and they were perfect! – Slice apples… Continue reading
Sesame Steamed Broccoli
When I’m sick (which I have been for way too long – thanks, menopausal weather) I tend to crave broccoli. And all I want to do is lightly steam or blanch a bunch… Continue reading
Pumpkin Pie Yogurt Dip
I saw this recipe for pumpkin pie dip from Shugary Sweets which calls for a bunch of crap, like cool whip, but I thought the concept sounded interesting, and I had leftover pumpkin… Continue reading
Cabbage Leek Latkes
Also for the Hanukkah party, in addition to the pear and sweet potato latkes, we made these Whole Foods ones, which are a great alternative if you’re not big into potatoes. We made… Continue reading
Pear and Sweet Potato Latkes
It’s Hannukah party time! And of course I didn’t want to make boring latkes, so I made these ones from Whole Foods. They operate pretty similarly to regular potato latkes, just slightly different… Continue reading
Brûléed Bourbon Maple Pumpkin Pie with Chocolate Almond Flour Crust
Being GF on thanksgiving isn’t that much of a pain, but there are some things you really want to be able to eat, like pumpkin pie – so why not offer to make… Continue reading
Sugared Cranberries
I wanted to bring something to thanksgiving (in addition to brûléed bourbon pumpkin pie – see tomorrow’s post) and I found this incredibly festive recipe for sugared cranberries. They are so pretty it’s… Continue reading