Triple F Peppermint Patties
I tried making these 3 times, which is quite a commitment coming from me, but I have such a weakness for York Peppermint Patties, and this recipe had been sitting on my Pinterest… Continue reading
I tried making these 3 times, which is quite a commitment coming from me, but I have such a weakness for York Peppermint Patties, and this recipe had been sitting on my Pinterest… Continue reading
Ok spaghetti squash is even more amazing than I thought because this recipe, which was an adaptation of Herbie Likes Spaghetti‘s, was ridiculous!! Really felt to me like I was eating an incredible… Continue reading
I wanted to make a stuffed squash, and after I found this recipe from Vegan Yack Attack for pizza-stuffed squash I was pretty uninterested in anything else. And one of the exciting things… Continue reading
I have been obsessed with Di Paola turkey ever since twice: 1) When I walked by a farmer’s market thinking I wanted something sweet and then tasted a sample of their sausage and… Continue reading
I made this recipe from Lola Cooks with the lovely Meghan Kathleen on a lazy night in front of the TV, which is an important detail because it didn’t require much work, but… Continue reading
So named because we were trying to be experimental, and then Carey says it’s really just glorified lentil soup. Whatever, it was delicious, and healthy, and made use of all the random stuff… Continue reading
This was delicious, and beautiful, but also a lesson in reading ingredients: the recipe from Dough Eyed Girls calls for a can of diced tomatoes, and when I was putting the can into… Continue reading
This was one of those recipes where I pretty much had everything in my kitchen to make it anyway, I just needed apples. And I actually bought 3 different apples to see which… Continue reading
Sometimes I get to play sous-chef, like when my friend Adrianne invited me over for dinner and made this super delicious and beautiful dish from Dishing Up the Dirt. So good! – Slice… Continue reading
How good does that sound? You can just taste it from the title, and it gets even better because there’s shaved manchego and walnuts on top. Well, I guess that’s really the whole… Continue reading