Lasagne with Eggplant and Zucchini Noodles
I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading
I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading
Always looking for new things to do with chicken, and new things to do with my crockpot. Well, here’s one I took from A Brown Table that did not disappoint: – Put spices… Continue reading
Well, I’ve been struck with it again – a winter cold, or maybe the flu, not sure, but definitely sure about the winter part. But this soup helped! I was looking for some… Continue reading
For this one I sort of followed this recipe from LOTFOTL, in that I sautéed the onions with the spices before I put everything in the crock pot, mainly followed their spice suggestions,… Continue reading
A friend of mine made this delicious brussels sprout salad which gave me the idea. Then I found this recipe from Epicurious for one that also included kale, but I decided to ignore… Continue reading
I had made this delicious and nutritious chicken stock by just putting bones with meat into my slow cooker on low for 24hrs with a splash of apple cider vinegar to kind of… Continue reading
It may not look like much, and it may not sound like much, but oh man – it’s delicious! Mix together: – Applesauce (homemade or otherwise) – Coconut cream – the thick part… Continue reading
Again, you probably know all you need to know from the title, but this was delicious and I highly recommend the combination. My cousin Wendie makes an incredible massaged kale salad. I couldn’t… Continue reading
I’m on a new health kick with some of my coworkers and friends, and part of it involves really cooking enough to feed myself during the week. This massive curry which I sort… Continue reading
This is a pretty simple concept: mix yogurt with a bunch of stuff, pour it over chicken, and put it in the oven. What’s not to love? The recipe I found from Dashing… Continue reading