Tag Archive: Recipe

Verde Enchiladas with Halibut or Chicken

My friend Bethany and I were tasked with cooking dinner for 11 people, and for some reason I thought enchiladas would be perfect because it’s a big casserole-type thing. Only, turns out it’s… Continue reading

Ricotta Coconut-flour Pancakes

This is an example of what happens when I break my own rule of over substitution. Basically, this recipe from The Kitchn is already one standard deviation away from regular pancakes because of… Continue reading

S’mores Pie

We wanted to make s’mores but it was the middle of the day and we didn’t have a fire going, so our first thought was to make a bunch of them in the… Continue reading

“Green” Bean and Tomato Salad

First, a note: if you start with beautiful three-colored beans, do not do anything that involves blanching them (like this recipe from Ligonier Country Market) because the purple beans will lose their color!… Continue reading

Individual Cucumber Mint Ricotta No-Bake Cheesecakes

So this is one of those convoluted ones. And while there are things I could certainly do differently next time, I am super excited that these pretty much turned out! It all started… Continue reading

Cabbage Packages with Ricotta and Mushrooms

Of course I was at the store and deliberately put back the savoy cabbage when I saw the regular, only to later choose a recipe from Waitrose that calls for savoy. But I… Continue reading

Pumpkin Seed Coconut ‘Granola’

‘Granola’ in quotes because there’s no grains, which is where I would assume the ‘gran’ part is from. Anyway… I was inspired by this delicious granola-fruit-honey-yogurt-spices concoction I got for brunch over the… Continue reading

Kale, Broccoli, Chicken Salad with Yogurt Mustard Dressing

First of all, if you’re ever wondering what to do with your dejected broccoli stems, shred them up and put them in salad. They make a great replacement for cabbage in cole slaw,… Continue reading

Matzo Brei Muffins

I had bought this gf matzah and I wanted to make matzo brei, one of my favorite Passover foods, but I wanted to do something fun. Enter this recipe from Cupcake Project (which… Continue reading

Lemon-Oregano Salmon with Roasted Tomatoes

A friend who was over while I was cooking said, “You don’t need to do all that fancy stuff to salmon.” Well, that may be true, but do it anyway because the result… Continue reading