Tag Archive: dairy-free

“Creamy” Cauliflower Soup

Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading

Orange Almond Flour Chia Seed Muffins

  So good that I couldn’t not blog! I have now made them twice, which is a rare occurrence for me. They kind of taste like lemon poppyseed muffins – except they’re orange chia… Continue reading

Unsweetened Almond Flour Prune Muffins

  I did not think these muffins from Life Is Good were going to be good – mainly because they’re not sweetened at all (except with dried fruit chunks) and because I tasted a bit… Continue reading

Balsamic Black Pepper Pork Chops with Caramelized Onions

I have never cooked pork chops before, but honestly these just looked so pretty in the package at the store that I decided to get them, and then had to figure out what… Continue reading

Crispy Coconut Kale, Sweet Potatoes, and Salmon with Coconut Rice

Four recipes in one!  Curtesy of Food52.  Seriously, you can make any of these separately, but they’re so good together because the mild coconut flavor brings them all together and creates a wonderfully… Continue reading

Carrot, Parsnip, and Fennel Soup

Can you tell I had leftovers from Thanksgiving? Fortunately I found this great recipe from Mostly Foodstuffs that called for all of them, and not much else! Here’s what you do: – Chop… Continue reading

Pumpkin Cashew Pancakes

I’ve been lazy recently (can you tell?) but this morning I wanted to make something substantial, and I had a couple eggs and I remembered some cashew meal in the back of my… Continue reading

Zucchini Curly Fries with Avocado Aioli

I have definitely let more than one zucchini die in my fridge while waiting for an inspiration to use it, but not so with this one! Ever since I accidentally used the curly-fry… Continue reading

Kale Sausage Split Pea Soup

This one came about because I had sausage and kale and decided to look on Gojee for something to do with them. And there I found a recipe that called for lentils which… Continue reading

Squash Quiche with Bacon Crust

Making a crust out of bacon – what a brilliant idea! And perfect because I had just bought this “ends and pieces” thing of bacon from Trader Joes that is actually quite a… Continue reading