Zucchini Curly Fries with Avocado Aioli
I have definitely let more than one zucchini die in my fridge while waiting for an inspiration to use it, but not so with this one! Ever since I accidentally used the curly-fry… Continue reading
Tag Archive: dairy-free
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Kale Sausage Split Pea Soup
This one came about because I had sausage and kale and decided to look on Gojee for something to do with them. And there I found a recipe that called for lentils which… Continue reading
Squash Quiche with Bacon Crust
Making a crust out of bacon – what a brilliant idea! And perfect because I had just bought this “ends and pieces” thing of bacon from Trader Joes that is actually quite a… Continue reading
Lasagne with Eggplant and Zucchini Noodles
I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading
Zucchini Kale Soup with Ginger and Garlic
I was getting a cold so I wanted to make soup, and I wanted to use the zucchini in my fridge that I’d bought for some other purpose but hasn’t used. Enter zucchini… Continue reading
Coconut Flour Blueberry Muffins
This was my first experience with coconut flour, and I think I’m in love! I actually followed this recipe from Health Extremist pretty closely, it being my first time and all, and it… Continue reading
Bourbon Chocolate Black Rice-bread Pudding
I actually made this recipe for Bourbon Chocolate Bread Pudding once before, for my mom’s birthday, with regular bread, and it was ridiculous. But even at the time I thought it would be… Continue reading