Chocolate Beet Muffins
These were a bit weird, and I wasn’t originally planning to make them so I had roasted the beets with garlic, salt, pepper, and grape seed oil – oops! But I rinsed them… Continue reading
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Bacon-Wrapped Footballs
Happy Super Bowl everyone!! In honor, I wanted to make something on-theme. Also something savory so I could use melted cheese to make the laces. I didn’t really find a recipe to follow,… Continue reading
Asparagus Soup with Coconut Milk
I bought asparagus and then on a whim decided to defrost some soup stock, so then I needed a way to use them together. I found this recipe from Bitter Sweet which I… Continue reading
Triple F Peppermint Patties
I tried making these 3 times, which is quite a commitment coming from me, but I have such a weakness for York Peppermint Patties, and this recipe had been sitting on my Pinterest… Continue reading
Spaghetti Squash with Mushroom Cream Sauce
Ok spaghetti squash is even more amazing than I thought because this recipe, which was an adaptation of Herbie Likes Spaghetti‘s, was ridiculous!! Really felt to me like I was eating an incredible… Continue reading
Spaghetti Squash Deep-Dish
I wanted to make a stuffed squash, and after I found this recipe from Vegan Yack Attack for pizza-stuffed squash I was pretty uninterested in anything else. And one of the exciting things… Continue reading
Jalapeño Turkey Burgers
I have been obsessed with Di Paola turkey ever since twice: 1) When I walked by a farmer’s market thinking I wanted something sweet and then tasted a sample of their sausage and… Continue reading
Roasted Chicken Breasts with Cauliflower and Green Beans
I made this recipe from Lola Cooks with the lovely Meghan Kathleen on a lazy night in front of the TV, which is an important detail because it didn’t require much work, but… Continue reading
Glorified Lentil Soup
So named because we were trying to be experimental, and then Carey says it’s really just glorified lentil soup. Whatever, it was delicious, and healthy, and made use of all the random stuff… Continue reading
Adult Ants-on-a-Log
I’m assuming everyone grew up with the traditional of this – peanut butter and raisins on celery – or maybe that was just a Midwest thing? Either way, this grown-up version is awesome:… Continue reading