Lemon-Oregano Salmon with Roasted Tomatoes
A friend who was over while I was cooking said, “You don’t need to do all that fancy stuff to salmon.” Well, that may be true, but do it anyway because the result… Continue reading
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Coconut Pumpkin Seed Macaroons
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading
Broccoli with Caramelized Garlic and Pumpkin Seeds
I was going to a Passover Seder at the home of a long-lost childhood friend who I would be seeing for the first time (except that then I ran into her on the… Continue reading
Caramelized Radicchio Quiche with Coconut Flour Crust
When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading
Cinnamon Bun Muffins
My mom was in town this weekend, and I slacked in the cooking department which I feel a little bad about. But we did make these muffins, and they were super good, so… Continue reading
Halvah Bars
These bars really just taste like halvah, except that the texture is different, and they’re not as crazy sweet, so basically you can eat them for breakfast – or whenever – and not… Continue reading
Kale Sausage Split Pea Soup
This one came about because I had sausage and kale and decided to look on Gojee for something to do with them. And there I found a recipe that called for lentils which… Continue reading
Shaved Sweet Potato and Asparagus with Sausage Crumbles
I had read this thing about how good sweet potatoes and asparagus are for you, and then I went out and bought them, and then I wondered if there was anything I could… Continue reading
Kale, Mushroom, Ricotta Casserole
Well you can probably guess: I had kale, mushrooms, and ricotta in my fridge, and when I googled them I came up with this recipe from Oh My Veggies. I found the end… Continue reading
Squash ‘Crostini’ with Roasted Garlic and Fennel
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading