Triple Squash Slow-Cooker Chicken Stew
Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading
Category Archive: Gluten-free
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Flourless Peanutbutter Chocolate Chip Cookies
So simple, so good! It’s my brother’s wedding weekend and everyone is eating all sorts of baked goods, and these are arguably the best – and it’s just peanut butter, sugar, and egg!… Continue reading
Flat Beans with Tomato and Garlic
This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading
Raw Sweet Corn Soup with Yellow Peppers and Coconut Milk
Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading
Summer Squash Noodles with Alfredo
I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading
CSA Bounty Salad with Kefir-marinated Chicken
Ahh, CSA Bounty, the theme of my summer! This time I got (and used to create the base of this salad): – Kale (torn up and massaged) – Heirloom tomatoes (sliced into thin… Continue reading
Spiced Quinoa Tabbouleh
At my CSA this week they said I could take all the parsley I wanted because no one seemed to be into it. Why not?? Tabbouleh!!! The more parsley the better. This time… Continue reading
Yellow Squash, Potato, and Goat Cheese Gratin
So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading
Scallion Pancakes with Rice- and Chickpea Flour
Also from my CSA (how many posts will be beginning with that phrase??) I got a giant bunch of scallions, and I decided to make scallion pancakes because everyone seems obsessed with them.… Continue reading
Radish, Turnip, and Beet Chips
Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading