Almond Flour Pancakes
Sam’s pancake post made me crave pancakes. While I didn’t have time to make something quite so elaborate, I did have time to make The Food Lover’s Kitchen‘s easy almond meal pancakes: Mix… Continue reading
Sam’s pancake post made me crave pancakes. While I didn’t have time to make something quite so elaborate, I did have time to make The Food Lover’s Kitchen‘s easy almond meal pancakes: Mix… Continue reading
What to make for dinner? My friend sent me a recipe from Epicurious for a delicious almond flour-crusted cod. Mix together: – Almond flour – Salt – Paprika Use this to coat the… Continue reading
We wanted to make chocolate-covered strawberries but that whole refrigeration/hardening part means that they’re not instant, which is also what we wanted! And we wanted to do something special, which I decided meant… Continue reading
My amazing friend Sam has been talking about this pancake recipe she made for Months – promising to write it up for me. Lucky for all of us, she finally did!! Here’s what… Continue reading
Since I had to go out of town for work, I put a call out to friends for guest posts. Here’s another one from Adrianne: I love homemade tuna salad (I don’t trust… Continue reading
I had some bananas that were dying, which apparently is important for banana baked goods, so I decided to make More muffins for my trip (I called ahead and the hotel room has… Continue reading
I think “guacamole” just means mashed up avocado with some other stuff mixed in. In this case, you mix in roasted eggplant! In the original recipe from Cara’s Cravings they grill the avocado… Continue reading
I have to go out of town for work for a whole week, and so I wanted to make something to bring with, aside from trail mix or whatever. So what about muffins?… Continue reading
The only ingredients I actually had for this salad from Serious Eats were mushrooms and arugula – which I guess is important since they’re both in the title, but most of the rest… Continue reading
I had found this incredible-looking recipe for individual peach pies from From Glitter to Gumdrops where you take a whole peach, cut it in half, cut out the pit and fill the inside… Continue reading