I’d started by googling the 3 things I had in my refrigerator: eggplant, celery, and cranberries, but there didn’t really seem to be any recipes out there with those as the main ingredients.… Continue reading
I only had 1 egg and I wanted to make pancakes. I found this recipe from Running to the Kitchen that called for 3/4c egg whites, which I decided was probably pretty close.… Continue reading
I had carrots, parsnips, and celery wilting in my fridge, as well as half a thing of diced canned tomatoes (transferred to a jar) leftover from the harvest curry. Soup time! Dead vegetables… Continue reading
I’m not sure what put the idea in my head that I wanted crêpes, but I’m so glad because these ones from Stupid Easy Paleo were stupid easy, and behaved and tasted so… Continue reading
I had been eyeing this recipe from The Lemon Bowl for a while, and now that I’ve made it and it was so easy and awesome, I think variations of it will be… Continue reading
While this more-or-less turned out, it’s definitely more of a learning experience than a recipe: I wanted to make another whole chicken in my crockpot, especially because I had just used the dripping… Continue reading
Chickpea flour is amazing (or really again I’m using the garbanzo/fava blend). This flatbread from This Gluten-Free Life was so quick, and you can totally make sandwiches with it – or better yet,… Continue reading
I was getting a cold so I wanted to make soup, and I wanted to use the zucchini in my fridge that I’d bought for some other purpose but hasn’t used. Enter zucchini… Continue reading
I had bought this beautiful piece of salmon, but by the time I got it home last night I was tired and didn’t feel like cooking (anyone else ever have this problem?). No… Continue reading
My cheesy biscuits were delicious, but they really made me crave tomato soup. I found several recipes online that didn’t have sugar, which was important, but the one from The Gracious Pantry seemed… Continue reading
