Chocolate Orange Spongecake Roll
Well we weren’t kidding about making a second spongecake, and this one we demolished just as quickly – although the jury is out on which one we liked best. For this one we… Continue reading
Category Archive: Gluten-free
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Spongecake with Lemon Raisin Sauce
My family has started the wonderful tradition of going to Arizona in December, instead of, say, back to Minnesota! And what a perfect time to celebrate everyone’s birthdays (whether or not they fall… Continue reading
Pumpkin Black Bean Soup
This soup was super easy and delicious, and perfect for when it’s cold out and you’re just feeling tired. I got the original recipe from Smitten Kitchen, and here’s how it went down:… Continue reading
Eggnog Oatmeal Pudding
I was supposed to bring something for our office holiday party, and all I’d said was that I’d bring something with cardamom (I have this pretty cardamom that I’ve barely used!). But when… Continue reading
Parmesan Parsley Burgers
My friend Jess is on a mission to become a good cook, and I’d say after these she’s well on her way! We were making dinner and she had – ground beef and… Continue reading
Ginger-Lime Kombucha with Green Tea Ice Cream Float
Well the name really says it all. The premise was: – People make floats with all kinds of soda – Kombucha is bubbly like soda We had homemade kombucha flavored with ginger and… Continue reading
Brooklyn Snow Cone
This is a take-off of what we used to do all the time when I was a kid in Minneapolis: Make snow cones out of freshly fallen snow! You don’t have as many… Continue reading
Beef, Cabbage, and Mustard Sauté
How do so many recipes start? I had red cabbage in my fridge, and I had just bought this thing of shaved beef, and this sampler of 4 different specialty mustards, and I… Continue reading
Real Eggnog
I’m not sure I’d ever even had real eggnog before, because this was something else: so think and creamy and amazing. If you can handle the decadence of it (and all the dairy… Continue reading
Candy Cane Meringues
These little beauties are perfect for the holidays because they’re easy to make, you can make them in advance, and they’re so festive and delicious! I found this recipe from The Cilantropist (awesome… Continue reading