Cinnamon Bun Muffins
My mom was in town this weekend, and I slacked in the cooking department which I feel a little bad about. But we did make these muffins, and they were super good, so… Continue reading
Category Archive: Gluten-free
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Halvah Bars
These bars really just taste like halvah, except that the texture is different, and they’re not as crazy sweet, so basically you can eat them for breakfast – or whenever – and not… Continue reading
Kale Sausage Split Pea Soup
This one came about because I had sausage and kale and decided to look on Gojee for something to do with them. And there I found a recipe that called for lentils which… Continue reading
Shaved Sweet Potato and Asparagus with Sausage Crumbles
I had read this thing about how good sweet potatoes and asparagus are for you, and then I went out and bought them, and then I wondered if there was anything I could… Continue reading
Kale, Mushroom, Ricotta Casserole
Well you can probably guess: I had kale, mushrooms, and ricotta in my fridge, and when I googled them I came up with this recipe from Oh My Veggies. I found the end… Continue reading
Squash ‘Crostini’ with Roasted Garlic and Fennel
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading
Guest Post: Oatmeal Almond Meal Pancakes
It is STILL cold out, and everyone is using that as an excuse for everything, including me as an excuse for not wanting to cook. But my dear friend Meghan is somehow immune… Continue reading
Squash Quiche with Bacon Crust
Making a crust out of bacon – what a brilliant idea! And perfect because I had just bought this “ends and pieces” thing of bacon from Trader Joes that is actually quite a… Continue reading
African-inspired Paprika Chicken
This recipe actually calls for way more paprika than I used, but even still it was intense, and delicious, and the color of the oil that it left on pans and dishes reminded… Continue reading
Lasagne with Eggplant and Zucchini Noodles
I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading