Spiralized Zucchini Noodles with Tomato and Pesto
I have a new toy!! And I’m so excited about it. It’s not like I have a ton of space for appliances, but spiralizing is one of the few things that you really… Continue reading
Category Archive: Gluten-free
2 Comments
Mango Lassi Smoothie with Kefir
Yes, it’s summer and all I want to do is drink smoothies. And yes, I’m obsessed with kefir. Moving on. No ripe bananas or avocados at the store last night, but there was… Continue reading
Kefir Smoothie with Avocado, Banana, Cinnamon, and Honey
I have already sung kefir’s praises, and if you don’t hear about it again it’s because I plan to use my kefir to make this smoothie every day forever. A friend gave me… Continue reading
Guest Post: Blueberry Soup
My friend Meghan has been raving about this soup she made from Food 52, and now we get to benefit! Here’s what she says: The minute I saw this recipe for Blueberry Soup,… Continue reading
Cucumber Avocado Banana Smoothie with Kumquats and Ginger
My lovely neighbors gave me some kumquats yesterday with which I have limited experience, but now certainly hope to have more!! And I was looking up cucumber banana smoothie recipes (since that’s pretty… Continue reading
Spicy Tofu Salad Rolls with Cashew Butter Dipping Sauce
This creation is super loosely based off of this one from Foodess (not even sure I read more than the ingredient list, and definitely didn’t follow that) but salad rolls are easy and… Continue reading
Kefir Ranch Salad Dressing
I haven’t talked about it much, but I’m pretty obsessed with homemade kefir these days. You don’t really need a recipe for kefir, you just need kefir grains (which are complexes of bacteria… Continue reading
Verde Enchiladas with Halibut or Chicken
My friend Bethany and I were tasked with cooking dinner for 11 people, and for some reason I thought enchiladas would be perfect because it’s a big casserole-type thing. Only, turns out it’s… Continue reading
Ricotta Coconut-flour Pancakes
This is an example of what happens when I break my own rule of over substitution. Basically, this recipe from The Kitchn is already one standard deviation away from regular pancakes because of… Continue reading
“Green” Bean and Tomato Salad
First, a note: if you start with beautiful three-colored beans, do not do anything that involves blanching them (like this recipe from Ligonier Country Market) because the purple beans will lose their color!… Continue reading