Coconut Pumpkin Seed Macaroons
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading
I was going to a Passover Seder at the home of a long-lost childhood friend who I would be seeing for the first time (except that then I ran into her on the… Continue reading
When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading
My mom was in town this weekend, and I slacked in the cooking department which I feel a little bad about. But we did make these muffins, and they were super good, so… Continue reading
This one came about because I had sausage and kale and decided to look on Gojee for something to do with them. And there I found a recipe that called for lentils which… Continue reading
Well you can probably guess: I had kale, mushrooms, and ricotta in my fridge, and when I googled them I came up with this recipe from Oh My Veggies. I found the end… Continue reading
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading
Making a crust out of bacon – what a brilliant idea! And perfect because I had just bought this “ends and pieces” thing of bacon from Trader Joes that is actually quite a… Continue reading
Always looking for new things to do with chicken, and new things to do with my crockpot. Well, here’s one I took from A Brown Table that did not disappoint: – Put spices… Continue reading