Flat Beans with Tomato and Garlic
This week at my CSA I had a choice between string beans and flat beans – flat beans, obviously! I guess they pretty much taste and function the same way, but they’re cooler… Continue reading
Category Archive: Easy
0 Comments
Raw Sweet Corn Soup with Yellow Peppers and Coconut Milk
Raw sweet corn is the most delicious thing! And if you don’t cook it, it retains all of its nutritional properties as a vegetable, instead of devolving into a simple starch. It’s amazing… Continue reading
Summer Squash Noodles with Alfredo
I think I’ve figured it out: You can’t do vegetable noodles with a vegetable sauce (like pesto or marinara) because it’s too many vegetables and it just tastes like a salad or a… Continue reading
Yellow Squash, Potato, and Goat Cheese Gratin
So much yellow squash and potatoes in my CSA share this week! Enough to easily make a double of this recipe from The Kitchn, and then some. I was nervous about making toooo… Continue reading
Radish, Turnip, and Beet Chips
Oh CSA joy – so many radishes!! I still had some left over from 2 weeks ago, and then I got another bunch. And a bunch of beets. And I also had a… Continue reading
Simple Basil Garlic Scape Pesto with Pumpkin Seeds
This week in my CSA haul I got 2 garlic scapes and 2 bunches of basil – and I had some gf pasta in my pantry and was in the mood for comfort… Continue reading
Curry Coconut Kale
Here’s another failure – although this one was 100% the fault of me not reading ingredients: I got all the way through making this recipe and was putting away the unused coconut milk… Continue reading
Lettuce Sauce over Smoked Salmon, Tomato, and Egg
If you join a CSA, you have to expect that you’ll end up with some produce that you’re not especially fond of, and for me that’s lettuce. Seriously, it’s so boring, and there… Continue reading
Almond Butter, Banana, Coconut, Kefir Smoothie with Nutmeg and Chia
Another one where you know from the title, but just to spell it out: – Blend together: — Almond butter (a couple tablespoons) — Banana (one) — Coconut cream or milk (about a… Continue reading
Tomato, Cucumber, and Red Onion Salad with Parsley
Super easy summer salad – reminiscent of something Mediterranean, largely taken from this Epicurious recipe (using parsley instead of mint and using balsamic instead of red wine and not letting the cucumbers sit for… Continue reading