Simple Roast Chicken
All I really wanted to make was chicken stock, but this recipe from Kitchn called for the bones from a roast chicken, so I thought I might as well do that first. I found… Continue reading
All I really wanted to make was chicken stock, but this recipe from Kitchn called for the bones from a roast chicken, so I thought I might as well do that first. I found… Continue reading
I feel like all I’ve been eating for the past 3 days is avocado and yogurt (I do have a chicken roasting in the oven so don’t worry – or maybe do worry… Continue reading
Yes, Mom, I’m still cooking! I’ve just gotten lazy about posting… But! I’m on a new kick – namely, anti-candida. Because I like doing the occasional cleanse, it’s like a reset button for… Continue reading
This is all I want to eat for then next I-don’t-know-how-long. First of all, I’m entering into a super laggart obsession with fermented foods, and how they’re so good for you. So why… Continue reading
I wanted to make something hearty (in my slowcooker) that didn’t have meat. This recipe from Pinch of Yum is great. And it’s a lot! I cut the recipe in half, and it’s still… Continue reading
Here’s another in the set-it-and-forget-it category. This one from Heather Christo. Basically you cook the onions, garlic, and jalapeños for a bit in the bottom of a big pot (I used olive oil,… Continue reading
Planning to start eating well again (…next week) so in preparation I decided to make a bunch of slow cooker stuff that (I hope!) freezes well! I got this recipe from Chelsea’s Messy Apron and… Continue reading
So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading
Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading