Green Beans with Pine Nuts and Grapefruit Zest
This came about because I’d bought green beans, and I had parsley and pine nuts in my fridge from yesterday’s eggplant dip. I searched on epicurious for a recipe that would work and… Continue reading
This came about because I’d bought green beans, and I had parsley and pine nuts in my fridge from yesterday’s eggplant dip. I searched on epicurious for a recipe that would work and… Continue reading
I feel a little bad about this one because I didn’t tell anyone I was making it, and I ate it ALL before anyone could even get a taste. It may have been… Continue reading
These bites were inspired by yesterday’s sandwich fiasco – because red pepper, hummus, sautéed kale, and avocado do go well together! I took little bits of each, stuck them to Mary’s Gone Crackers… Continue reading
I’m all for new taste combinations, especially when you’re like, ‘Who knew those would work so well together!’ Well, this is a combination I certainly never would have put together: coconut oil, hummus,… Continue reading
So it may not look like much (at least in this picture) but this is incredibly delicious, and is simple to make! It came out of an experiment with an old coworker who… Continue reading
I’m stealing this back from my friend Marisa, since I have my own blog now – but check her out at Marisa’s Healthy Kitchen, her recipes are amazing!! This salad you can make… Continue reading
Another super easy bean dip, this one taken from Pop Sugar. My modifications were as follows: I’ve gotten really skeptical about putting raw garlic in things because I can’t seem to find any… Continue reading
While we’re on a health kick…. This I originally got from a naturopath in Portland, OR who said it can help balance the body – she recommends drinking at least half a cup… Continue reading
First of all, can I just put a disclaimer on this? I got called out recently for seeming so healthy on this blog. It’s true that I tend to eat well in general,… Continue reading