Really I just googled “tuna, black beans” and this recipe for quesadillas came up – which I didn’t follow, but which was enough to inspire me to make what I did: Sautéed chopped… Continue reading
This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading
This was another one of those situations where I was like “I have all this broccoli, what should I do with it (that doesn’t involve going to the grocery store)?” Enter this recipe… Continue reading
I needed a gluten free cake to make for my friend’s birthday, and I didn’t just want to use gluten-free flour in a regular recipe (don’t pretend!) A work-friend of mine was adamant… Continue reading
So, a couple things. 1) Yes, 3 breakfasts later the Passover pumpkin pie is gone. 2) Turns out, Matzah Brei is pretty much French toast, which means you can do whatever you want… Continue reading
This pie/crust has a longish tradition for me, ever since middle school when I had a friend come over and we wanted to make a dessert, but it was Passover (which at that… Continue reading
You know what makes everything better? Goat cheese – even leftover roasted beets that have been sitting in my fridge for days become exciting and new again! I sort of took this one… Continue reading
Back when I was looking for a savory French toast recipe, I stumbled upon this French toast casserole from Unhealthy Vegan (no offense, but it’s not really that unhealthy!) Also I really think… Continue reading
I had thrown all these sweet potatoes and beets in the oven to roast when I made the Savory French Toast (you know, multitasking) and then wanted to make dinner out of them.… Continue reading
A friend and I were making pre-dinner drinks for which we had: Tequila Grapefruit Italian soda (really we wanted grapefruit juice and seltzer, but the store didn’t have grapefruit juice – wtf??) Limes… Continue reading
