Avocado Popsicles
I had been eying this recipe from Food Republic for a while – I mean, avocado anything! And now I think it is finally hot enough outside to make them! So easy: –… Continue reading
Category Archive: Easy
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Soup Stock
Hooray for my first time ever using my crock pot! So excited because this means I can cook things without heating up my entire apartment (which will be useful when summer finally makes… Continue reading
Blueberry Cranberry Syrup
This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading
Irish Cream Black Tea French Toast
Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading
Strawberry Guacamole
Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading
Parmesan Chips
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading
Mexican Chocolate Bacon Chips
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
Rose Spoon Sweet with Goat Cheese
This was my first attempt at using my new Rose Spoon Sweet from Greece. Apparently different islands in Greece are known for different spoon sweets, and the rose one is from Lakonia. If… Continue reading
Face Mask Smoothie
So named because you could probably use it that way, haha. This was an impromptu combination – 1 banana 1/2 avocado 1 cucumber 1 kiwi Based on what I had lying around. And… Continue reading
Sesame Almond Butter Bars
Welcome back, friends! Greece was lovely – shocker – and I am inspired by several of the dishes I had while I was there. In particular: – Stuffed cherry tomatoes: roasted, savory finger… Continue reading