I was having people over for brunch and wanted to try out some gluten-free baking that doesn’t require ingredients like “xanthum gum”. Enter Strawberry Shortcakes by Spry Living. These were so beautiful and… Continue reading
It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading
I am actually getting a little sick of coconut oil, believe it or not, so wanted to make hummus using the only other type of oil I have at the moment – toasted… Continue reading
Another kale recipe – because when you search you never find just one! This recipe from Whole Foods was exciting because it meant an excuse to patronize the extensive serve-yourself fish market within… Continue reading
A friend was coming over for dinner and the only thing I could remember that I had on hand was kale. So I looked it up on Gojee, and found this awesome recipe… Continue reading
I had half a can of fire-roasted tomatoes with green chilies, left over from the Roasted Eggplant Soup, and I had some GF pasta and a can of tuna. And I found this… Continue reading
I actually made this recipe for Bourbon Chocolate Bread Pudding once before, for my mom’s birthday, with regular bread, and it was ridiculous. But even at the time I thought it would be… Continue reading
I found this Roasted Eggplant Soup recipe from Blogging Over Thyme, and decided I could pretty much make it from what I had on hand – although I desperately need to go grocery… Continue reading
There are all these recipes out there that call for fresh tuna, but sometimes all I have is canned! Like today I found this recipe for Spicy Tuna Avocado Ceviche from The Perfect… Continue reading
I finally decided to explore the massive grocery store near my apartment and ended up super enticed by: – a pineapple – Japanese eggplants Awesome. Now what? Google didn’t give many options (which… Continue reading
