Pollock Pops
Originally these were supposed to be Pinstripe Pops – how cool would that be??! I had this vision of thin stripes of pastel creating these Popsicles, but alas, that ended up being more… Continue reading
Tag Archive: Recipe
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Avocado, Radish, and Fresh Corn Salad
So named because, of all the ingredients I included, I think those are the essentials. Other ingredients I put in: – Arugula (or any green) – Tomato (or maybe a citrus?) – Sunflower… Continue reading
Cranberry Orange Compote
Wow, lots of lessons this week. This one: if you’re making something as a gift for someone, make sure they won’t confiscate it in the airport security line!! Ok, so that didn’t actually… Continue reading
Mushroom Eggplant Dip
A couple things about this one: First, I realize my photography skills could use a little work, as this brown pile of goo doesn’t look that appetizing, but it was actually quite good!… Continue reading
Garlic Chicken Soup
I was worried that I was coming down with something at a rather inopportune time (although when is an opportune time?) so I decided to load up on garlic and other healthy stuff.… Continue reading
Simple Pizza Sauce
I had just made Cauliflower Pizza Crust and needed sauce for it. I thought I had a rough idea of what would be involved so I didn’t really consult a recipe before heading… Continue reading
Cauliflower Pizza Crust
I gotta say, I’m looking forward to the day that I forget what wheat-based stuff tastes like. But until then, why even try? Let’s just make GF substitutes out of vegetables. So, cauliflower… Continue reading
Mancha Manteles – Yam and Black Beans with Plantain Tomato Sauce
I had a friend in town who has spent a lot of time in South and Central America, so this recipe is a mix of this one from Epicurious, and memory, and cocoa.… Continue reading
Slow-cooker Aduki Bean Soup
I cook all the time (clearly) so one would think if I soaked some beans I would find something to do with them before several days had passed and they were exploding out… Continue reading
Sweet Potato Ricotta Cups
One of my friends coming over for brunch doesn’t like eggs, which sounds crazy, but I’ve been there before. Well, if you’re ever in that situation (and even if you’re not), this is… Continue reading