Coconut Flour Pancakes
For brunch at my mom’s house, we made these coconut pancakes from Ancestral Chef that were quite delicious – even as agreed by those among us who typically eat regular pancakes. – 5… Continue reading
Tag Archive: Recipe
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Ginger Cookies
So I actually followed Comfy Belly‘s recipe for Ginger SNAP Cookies pretty closely, so why my cookies ended up incredibly soft (but still good!) I couldn’t tell you. Probably the honey, although that… Continue reading
Banana Bread Bread Pudding
This amazingness was born out of Banana Bread attempt #3, which wasn’t exactly the success I had hoped. But when I used it to make banana bread pudding, all was forgiven! Here’s the… Continue reading
Begun Bharta – Indian Eggplant Dish
I had this delicious begun bharta with a friend via take-out and thought, “I should make this!” Well, I did make it, but theirs was better. But I think I know what I… Continue reading
Spice-stuffed Baby Zucchini
I saw these adorable baby zucchinis at the store the other day and was intrigued! Most recipes I found said to slice and sauté them, but this one from DVO looked more interesting,… Continue reading
Chilled Curry Zucchini Soup
Unlike zucchini bread, this recipe from Heather Christo actually does call for a lot of zucchini – basically as much as you want to put in, in my opinion. It’s fairly simple, too,… Continue reading
Frozen Chocolate-covered Banana Bites
I don’t know if this happens to anyone else, but I made way too much frosting to go with my zucchini cupcakes. What to do with the excess (that will also help to… Continue reading
Chocolate Zucchini Cupcakes
These started out as muffins, but then it was my friend’s birthday so I decided to frost them. And really they started as a bread recipe from Elana’s Pantry, but she says to… Continue reading
Fish Tacos with Tomatillo Salsa
Inspiration for this one came from the tomatillos and red cabbage that I also got from Rebecca’s CSA bounty. Google the two together and everyone says fish tacos – done! I have been… Continue reading
Chicken Walnut Pâté
I had all this leftover chicken meat from making soup stock malingering in my freezer, and it was time to do something with it. Since the remains from stock can be quite a… Continue reading