Zucchini Kale Soup with Ginger and Garlic
I was getting a cold so I wanted to make soup, and I wanted to use the zucchini in my fridge that I’d bought for some other purpose but hasn’t used. Enter zucchini… Continue reading
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10-minute Salmon
I had bought this beautiful piece of salmon, but by the time I got it home last night I was tired and didn’t feel like cooking (anyone else ever have this problem?). No… Continue reading
Creamy Tomato Soup
My cheesy biscuits were delicious, but they really made me crave tomato soup. I found several recipes online that didn’t have sugar, which was important, but the one from The Gracious Pantry seemed… Continue reading
Chickpea Flour Cheddar Biscuits
It’s getting cold, I want comfort food. And since apparently almond flour isn’t that good for you, I decided to try to make something with chickpea flour (or really it’s a chickpea/fava blend… Continue reading
Citrus-marinated Chicken
I found this recipe from Marin Mama Cooks on Gojee (which has a decent food app again, thank you!) and even though we started late, and it’s kind of a process, it was… Continue reading
Halloween Five-Layer Dip
Halloween is my favorite holiday. This themed dip from Stylishly Ever After is super easy to make, and you could easily apply the concept to really anything. Start by making the dip layers:… Continue reading
Cherry Sliders
These were incredible. I had ground beef in my fridge that I was planning to make into chili, but burgers sounded way better, and then I found this recipe from Brooklyn Supper which… Continue reading
Flourless Chocolate Cake
We had a little family reunion in Yosemite this weekend (where there was no cellphone reception and therefore no ability to post – sorry!) and it was my aunt Maria’s 60th birthday! Thinking… Continue reading
Quick Chickpea Spinach Salad
I got home after 10 to a completely barren kitchen having totally neglected the fact that I was going straight to a pot luck from work the next day. Of everyone I know,… Continue reading
Roasted Balsamic Chicken
The other thing I … helped make with the chef was this insanely delicious balsamic chicken. Here’s what I know about how to make this a reality again: – Use chicken with the… Continue reading