S’mores Pie
We wanted to make s’mores but it was the middle of the day and we didn’t have a fire going, so our first thought was to make a bunch of them in the… Continue reading
Tag Archive: Recipe
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“Green” Bean and Tomato Salad
First, a note: if you start with beautiful three-colored beans, do not do anything that involves blanching them (like this recipe from Ligonier Country Market) because the purple beans will lose their color!… Continue reading
Individual Cucumber Mint Ricotta No-Bake Cheesecakes
So this is one of those convoluted ones. And while there are things I could certainly do differently next time, I am super excited that these pretty much turned out! It all started… Continue reading
Cabbage Packages with Ricotta and Mushrooms
Of course I was at the store and deliberately put back the savoy cabbage when I saw the regular, only to later choose a recipe from Waitrose that calls for savoy. But I… Continue reading
Pumpkin Seed Coconut ‘Granola’
‘Granola’ in quotes because there’s no grains, which is where I would assume the ‘gran’ part is from. Anyway… I was inspired by this delicious granola-fruit-honey-yogurt-spices concoction I got for brunch over the… Continue reading
Kale, Broccoli, Chicken Salad with Yogurt Mustard Dressing
First of all, if you’re ever wondering what to do with your dejected broccoli stems, shred them up and put them in salad. They make a great replacement for cabbage in cole slaw,… Continue reading
Matzo Brei Muffins
I had bought this gf matzah and I wanted to make matzo brei, one of my favorite Passover foods, but I wanted to do something fun. Enter this recipe from Cupcake Project (which… Continue reading
Lemon-Oregano Salmon with Roasted Tomatoes
A friend who was over while I was cooking said, “You don’t need to do all that fancy stuff to salmon.” Well, that may be true, but do it anyway because the result… Continue reading
Coconut Pumpkin Seed Macaroons
Remember those pumpkin seeds I toasted to put in the broccoli but then left on my counter? Well I decided to use them in place of almonds in this insanely easy and delicious… Continue reading
Broccoli with Caramelized Garlic and Pumpkin Seeds
I was going to a Passover Seder at the home of a long-lost childhood friend who I would be seeing for the first time (except that then I ran into her on the… Continue reading