On the quest for on-the-go grain-free breakfast. Made some delicious black bean brownies the other night that seemed almost breakfast worthy (or, rather, were breakfast every day this past week… but there was… Continue reading
Here’s a case of What-I-did-was-good-but-following-the-recipe-would-probably-have-been-better (and actually I know it would have been better because my coworker who sent me this recipe from Hummusapien also made them and hers were WAY better) But… Continue reading
These bars really just taste like halvah, except that the texture is different, and they’re not as crazy sweet, so basically you can eat them for breakfast – or whenever – and not… Continue reading
These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading
Time for new breakfast bars, and I’m glad I found these from Elena’s Kitchen! Basically you just take a bunch of good things, mash them together in a food processor, and the bake… Continue reading
Wow chocolate is amazing – I never add it to things unless I’m making brownies or something, but that may change. This awesomeness, from Dramatic Pancake is like make-your-own Lara Bars, something I’ve… Continue reading
This is hardly a recipe, but I’m so in love with it that I had to share! I’m one of those people who eats like 3 breakfasts a day, and this is definitely… Continue reading
This is one of the only recipes that I keep making over and over. I like to just be out the door in the morning (since I end up dawdling enough as-is) so… Continue reading
