Coconut Chai Popsicles
It’s still hot, and I want a treat, so I decided to make popsicles. I found a recipe for a bunch of different ones from The Candida Diaries, and made them as follows: Mix… Continue reading
It’s still hot, and I want a treat, so I decided to make popsicles. I found a recipe for a bunch of different ones from The Candida Diaries, and made them as follows: Mix… Continue reading
I bought this cute little popsicle maker last summer because the one I already had made such big popsicles that, especially when I would make ones with avocado or other unusual ingredients, tended… Continue reading
Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading
This is the only way I’ve found to make anything ice cream-like without an ice cream maker: blend together 100% frozen fruit (or other frozen things) without adding any liquid or ice. And… Continue reading
I wasn’t sure exactly what to call this one because it was almost like a mousse or frozen pudding or something. SO GOOD I felt like I shouldn’t have been eating it for… Continue reading
These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading
Originally these were supposed to be Pinstripe Pops – how cool would that be??! I had this vision of thin stripes of pastel creating these Popsicles, but alas, that ended up being more… Continue reading
It’s summer, it’s hot, let’s freeze as many things as possible! I decided I wanted to freeze Greek yogurt because frozen Greek yogurt is delicious and I thought it would make a delicious… Continue reading
I think I’m onto something here, although I don’t think I’ve nailed it. Here’s the concept: ice cubes made out of things you want in your drink – either to flavor water, or… Continue reading
I had been eying this recipe from Food Republic for a while – I mean, avocado anything! And now I think it is finally hot enough outside to make them! So easy: –… Continue reading