“Creamy” Cauliflower Soup
Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading
Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading
So, sounds fancy and delectable, but it wasn’t that great. Kind of just tasted like amaranth. Sorry friends-who-always-invite-us-over-and-make-us-delicious-food! If only we’d made you the Orange Roughy from last night…. But I think it… Continue reading
So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading
Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading
Since my previous attempt at butternut squash soup was kind of a misadventure, and since I needed to make something for a large group of people (14) that was in line with everyone’s… Continue reading
I bought butternut squash and sage, assuming there would be a great recipe out there that I could use them for. I found this recipe from Epicurious that looked easy enough, just: –… Continue reading
Can you tell I had leftovers from Thanksgiving? Fortunately I found this great recipe from Mostly Foodstuffs that called for all of them, and not much else! Here’s what you do: – Chop… Continue reading
I was going to my cousins’ for thanksgiving again and was struggling to find an inspiration of what to make. Then I got this idea in my head of vegetables with roasted orange,… Continue reading
I have been slacking, so the remainder of the can of pumpkin I used for my pancakes was still sitting in my fridge, and I had ambitiously defrosted a thing of veggie stock,… Continue reading
I’ve been lazy recently (can you tell?) but this morning I wanted to make something substantial, and I had a couple eggs and I remembered some cashew meal in the back of my… Continue reading