Tag Archive: fall

“Creamy” Cauliflower Soup

Blender girl is right – this is totally easy and outsizedly delicious. Here’s all you do: – Sauté 2-3 minced garlic cloves with the white parts of 2 leeks (thinly sliced) in 2tbsp… Continue reading

Amaranth Quinoa “Risotto” with Sautéed Mushrooms

  So, sounds fancy and delectable, but it wasn’t that great. Kind of just tasted like amaranth. Sorry friends-who-always-invite-us-over-and-make-us-delicious-food! If only we’d made you the Orange Roughy from last night…. But I think it… Continue reading

Buddha Bowl

So easy!!! I mean, a lot of steps, but each one is easy and the whole thing is incredibly flexible and difficult to screw up – my favorite kind of recipe!! Got the… Continue reading

Triple Squash Slow-Cooker Chicken Stew

Ever wonder what happens if you cook something in your slow cooker for Way longer than it says to? Well in this case, everything disintegrated. But it was still edible! I think that’s… Continue reading

Butternut Squash Soup with Coconut and Ginger

Since my previous attempt at butternut squash soup was kind of a misadventure, and since I needed to make something for a large group of people (14) that was in line with everyone’s… Continue reading

Chunky Butternut Squash Sage Soup

I bought butternut squash and sage, assuming there would be a great recipe out there that I could use them for. I found this recipe from Epicurious that looked easy enough, just: –… Continue reading

Carrot, Parsnip, and Fennel Soup

Can you tell I had leftovers from Thanksgiving? Fortunately I found this great recipe from Mostly Foodstuffs that called for all of them, and not much else! Here’s what you do: – Chop… Continue reading

Roasted Carrots, Parsnips, and Fennel with Orange

I was going to my cousins’ for thanksgiving again and was struggling to find an inspiration of what to make. Then I got this idea in my head of vegetables with roasted orange,… Continue reading

Creamy Pumpkin Soup with Arugula

I have been slacking, so the remainder of the can of pumpkin I used for my pancakes was still sitting in my fridge, and I had ambitiously defrosted a thing of veggie stock,… Continue reading

Pumpkin Cashew Pancakes

I’ve been lazy recently (can you tell?) but this morning I wanted to make something substantial, and I had a couple eggs and I remembered some cashew meal in the back of my… Continue reading