Tag Archive: Brunch

Almond Flour Pancakes

Sam’s pancake post made me crave pancakes. While I didn’t have time to make something quite so elaborate, I did have time to make The Food Lover’s Kitchen‘s easy almond meal pancakes: Mix… Continue reading

Guest Post: GF Clinton Street Pancakes with Fried Bananas and Chocolate Sauce

My amazing friend Sam has been talking about this pancake recipe she made for Months – promising to write it up for me. Lucky for all of us, she finally did!! Here’s what… Continue reading

Mini Breakfast Quiche

This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading

Coconut Flour Pancakes

For brunch at my mom’s house, we made these coconut pancakes from Ancestral Chef that were quite delicious – even as agreed by those among us who typically eat regular pancakes. – 5… Continue reading

Blueberry Cranberry Syrup

This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading

Irish Cream Black Tea French Toast

Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading

Kale, Sun Dried Tomato, and Swiss Frittata

I had friends coming over for brunch and wanted to make something a little more exciting than omelets – although I had all the ingredients: Eggs Kale Sun dried tomatoes Mushrooms Swiss cheese… Continue reading

Spicy Coconut French Toast

Traditional French toast was always a little boring to me, and I tend towards savory stuff in the morning. But the coconut and cayenne in this recipe from A Spicy Perspective make it… Continue reading

Baked Eggs in Tomato or Ham Cups

A friend of mine had posted a picture on Instagram of what looked like an egg in a cupcake wrapper made out of ham – so beautiful and delicious looking! And then I… Continue reading