Almond Flour Pancakes
Sam’s pancake post made me crave pancakes. While I didn’t have time to make something quite so elaborate, I did have time to make The Food Lover’s Kitchen‘s easy almond meal pancakes: Mix… Continue reading
Tag Archive: Brunch
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Guest Post: GF Clinton Street Pancakes with Fried Bananas and Chocolate Sauce
My amazing friend Sam has been talking about this pancake recipe she made for Months – promising to write it up for me. Lucky for all of us, she finally did!! Here’s what… Continue reading
Mini Breakfast Quiche
This was my third attempt at using muffin tins to create individual breakfast portions, and it worked pretty well! We used a recipe from Ancestral Chef for egg muffins which turned out to… Continue reading
Coconut Flour Pancakes
For brunch at my mom’s house, we made these coconut pancakes from Ancestral Chef that were quite delicious – even as agreed by those among us who typically eat regular pancakes. – 5… Continue reading
Blueberry Cranberry Syrup
This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading
Irish Cream Black Tea French Toast
Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading
Kale, Sun Dried Tomato, and Swiss Frittata
I had friends coming over for brunch and wanted to make something a little more exciting than omelets – although I had all the ingredients: Eggs Kale Sun dried tomatoes Mushrooms Swiss cheese… Continue reading
Spicy Coconut French Toast
Traditional French toast was always a little boring to me, and I tend towards savory stuff in the morning. But the coconut and cayenne in this recipe from A Spicy Perspective make it… Continue reading
Baked Eggs in Tomato or Ham Cups
A friend of mine had posted a picture on Instagram of what looked like an egg in a cupcake wrapper made out of ham – so beautiful and delicious looking! And then I… Continue reading