Sweet Potato, Kale, and Split Pea Soup
This was delicious, and beautiful, but also a lesson in reading ingredients: the recipe from Dough Eyed Girls calls for a can of diced tomatoes, and when I was putting the can into… Continue reading
This was delicious, and beautiful, but also a lesson in reading ingredients: the recipe from Dough Eyed Girls calls for a can of diced tomatoes, and when I was putting the can into… Continue reading
This was one of those recipes where I pretty much had everything in my kitchen to make it anyway, I just needed apples. And I actually bought 3 different apples to see which… Continue reading
Sometimes I get to play sous-chef, like when my friend Adrianne invited me over for dinner and made this super delicious and beautiful dish from Dishing Up the Dirt. So good! – Slice… Continue reading
How good does that sound? You can just taste it from the title, and it gets even better because there’s shaved manchego and walnuts on top. Well, I guess that’s really the whole… Continue reading
I got this all-natural, organic, ground beef from Trader Joes, and I wanted to make some beanless chili in my crockpot. I found a recipe from Rebooted Body which seemed to work… –… Continue reading
I don’t know about you all, but I have been eating a lot of crap this holiday season, and I wanted to make something with a lot of vegetables to sort of cleanse… Continue reading
Well we weren’t kidding about making a second spongecake, and this one we demolished just as quickly – although the jury is out on which one we liked best. For this one we… Continue reading
My family has started the wonderful tradition of going to Arizona in December, instead of, say, back to Minnesota! And what a perfect time to celebrate everyone’s birthdays (whether or not they fall… Continue reading
This soup was super easy and delicious, and perfect for when it’s cold out and you’re just feeling tired. I got the original recipe from Smitten Kitchen, and here’s how it went down:… Continue reading