Orange Ginger Truffles
The road to these truffles involved several detours, but I’m very happy with where we ended up!! The original recipe was from Shin Shine and called for candied ginger pieces… Enter Detour #1:… Continue reading
Category Archive: Gluten-free
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Zucchini Boats
I’m learning things through this cooking process. For instance, not all recipes are created equal. Like this one from Taste of Home. It seemed pretty simple – not many spices or flavorings, and… Continue reading
Ricotta Toast with Kalamata Olives and Sun-dried Tomatoes
Sometimes you throw something together while you’re waiting for whatever it is you’re actually cooking to be done, finally, and it ends up being so good that you make it your dinner instead!… Continue reading
Sweet Potato Muffins
I googled ‘sweet potato’ and ‘yogurt’, since that’s what I had in my fridge that needed to be eaten, and got this recipe from Kitchen Space. I changed it somewhat, as per usual,… Continue reading
Kale and Chorizo with Fried Eggs
This is so simple and so delicious – well, to be fair, what that has chorizo in it isn’t delicious?? I got the recipe from Serious Eats and only made a few modifications.… Continue reading
Kale Pesto
This recipe I got from the amazing Food 52. I had a bunch of basil left over from the delicious eggplant parm and so obviously thought of pesto, but then wanted something a… Continue reading
Grilled Eggplant Parmesan
Wow this one was good! I got the recipe from Food and Wine Magazine – the actual magazine, from the subscription from my lovely brother! Anyway, I’ve never tried to make traditional eggplant… Continue reading
Wasabi Sesame Broccoli
This was another one of those situations where I was like “I have all this broccoli, what should I do with it (that doesn’t involve going to the grocery store)?” Enter this recipe… Continue reading
Mandarin Almond Cake
I needed a gluten free cake to make for my friend’s birthday, and I didn’t just want to use gluten-free flour in a regular recipe (don’t pretend!) A work-friend of mine was adamant… Continue reading
Root Vegetable Gratin
This was yet another opportunity to use parsnips instead of potatoes, with delicious results!! I got the recipe from Taste Food, and, with the one obvious exception, followed it! Except I think I… Continue reading