Begun Bharta – Indian Eggplant Dish
I had this delicious begun bharta with a friend via take-out and thought, “I should make this!” Well, I did make it, but theirs was better. But I think I know what I… Continue reading
Category Archive: Gluten-free
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Spice-stuffed Baby Zucchini
I saw these adorable baby zucchinis at the store the other day and was intrigued! Most recipes I found said to slice and sauté them, but this one from DVO looked more interesting,… Continue reading
Wild Rosehip Tea
This isn’t so much a recipe as a how-cool-is-this? I was coming down with the dreaded summer cold, and my cousins suggested I make tea from the rosehips growing on a bush we… Continue reading
Chilled Curry Zucchini Soup
Unlike zucchini bread, this recipe from Heather Christo actually does call for a lot of zucchini – basically as much as you want to put in, in my opinion. It’s fairly simple, too,… Continue reading
Frozen Chocolate-covered Banana Bites
I don’t know if this happens to anyone else, but I made way too much frosting to go with my zucchini cupcakes. What to do with the excess (that will also help to… Continue reading
Chocolate Zucchini Cupcakes
These started out as muffins, but then it was my friend’s birthday so I decided to frost them. And really they started as a bread recipe from Elana’s Pantry, but she says to… Continue reading
Fish Tacos with Tomatillo Salsa
Inspiration for this one came from the tomatillos and red cabbage that I also got from Rebecca’s CSA bounty. Google the two together and everyone says fish tacos – done! I have been… Continue reading
Chicken Walnut Pâté
I had all this leftover chicken meat from making soup stock malingering in my freezer, and it was time to do something with it. Since the remains from stock can be quite a… Continue reading
Pumpkin Black Bean Broccoli Quiche
I had been out of town and came home to a fairly empty kitchen that contained a few promising items: frozen broccoli (that I had bought fresh but couldn’t use in time) a… Continue reading
Cantaloupe Mint Granita
Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading