Scallion Kefir Cheese
Like scallion cream cheese, but better for you (and tangier). They explain the whole process on grow forage cook ferment. All you do is make kefir, then pour it into cheese cloth, tie… Continue reading
Like scallion cream cheese, but better for you (and tangier). They explain the whole process on grow forage cook ferment. All you do is make kefir, then pour it into cheese cloth, tie… Continue reading
I had all this leftover chicken meat from making soup stock malingering in my freezer, and it was time to do something with it. Since the remains from stock can be quite a… Continue reading
A couple things about this one: First, I realize my photography skills could use a little work, as this brown pile of goo doesn’t look that appetizing, but it was actually quite good!… Continue reading
I am actually getting a little sick of coconut oil, believe it or not, so wanted to make hummus using the only other type of oil I have at the moment – toasted… Continue reading
I feel a little bad about this one because I didn’t tell anyone I was making it, and I ate it ALL before anyone could even get a taste. It may have been… Continue reading
Another super easy bean dip, this one taken from Pop Sugar. My modifications were as follows: I’ve gotten really skeptical about putting raw garlic in things because I can’t seem to find any… Continue reading
I’m convinced this dip can be made with any bean, as the original recipe from Lemons and Anchovies called for cannelini beans, but all I had was pinto. I realized last minute that… Continue reading
Last year when I visited my mom in Minneapolis, we planned a dinner party and I proposed several options for each course. This dip, from Food 52 was overlooked then, but I’m so… Continue reading
I’d heard you can make pesto out of pretty much anything, so I thought I’d try it with broccoli. I got the general idea for this recipe from Green Kitchen Stories and, sort… Continue reading
Apparently you can make hummus out of anything, as well (look for a post about sweet potato hummus in the future!) So many possibilities!! I didn’t do much to change this recipe that… Continue reading