Mexican Chocolate Bacon Chips
I was having this game night, and the snack theme was spicy-sweet (yup, I’m a dork, but it was a co-dork effort, so not entirely my fault). In my quest I found recipes… Continue reading
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Face Mask Smoothie
So named because you could probably use it that way, haha. This was an impromptu combination – 1 banana 1/2 avocado 1 cucumber 1 kiwi Based on what I had lying around. And… Continue reading
Sesame Almond Butter Bars
Welcome back, friends! Greece was lovely – shocker – and I am inspired by several of the dishes I had while I was there. In particular: – Stuffed cherry tomatoes: roasted, savory finger… Continue reading
Oeuf à la Coque
I have been obsessed with Oeuf à la Coque ever since visiting a friend in Miami years ago when his amazing French wife made it for me. But I’d never attempted to make… Continue reading
Pine Nut Sea Salt Truffles
I hung out with this guy once who was a legitimate cook (like had culinary training, or whatever). And he said that with cooking you can kind of do whatever you want, but… Continue reading
Banana Chocolate Chip Bread, Take 2
For Attempt #2 I chose to reference a recipe from My Healthy Happy Home. The verdict: I should probably focus on the GF part and stay away from other complications such as also… Continue reading
Spicy Cabbage Slaw
Some friends were supposed to come over to brunch and I was going to make this huevos rancheros variation with cabbage I had left over from the parsnip gratin. Well, brunch got cancelled,… Continue reading
Miser Wat – Ethiopian Red Lentils
I love Ethiopian food, but I’d never tried to make it before. This attempt at Miser Wat was a definite success, so be prepared for more Ethiopian dishes to come! This recipe from… Continue reading
Parsnip Cabbage Gratin
In general, if food is white it means that it’s empty, with the noted exceptions of parsnips, cabbage, garlic, and onion (and cauliflower and a few others I’m sure, but they’re besides this… Continue reading
Orange Ginger Truffles
The road to these truffles involved several detours, but I’m very happy with where we ended up!! The original recipe was from Shin Shine and called for candied ginger pieces… Enter Detour #1:… Continue reading