Instant Softserve
This is the only way I’ve found to make anything ice cream-like without an ice cream maker: blend together 100% frozen fruit (or other frozen things) without adding any liquid or ice. And… Continue reading
This is the only way I’ve found to make anything ice cream-like without an ice cream maker: blend together 100% frozen fruit (or other frozen things) without adding any liquid or ice. And… Continue reading
I had made a chia seed pudding years ago from my friend Marisa’s recipe which calls for chia seeds, dates, cashews, and whatever flavorings you want. Super delicious! This time, I wanted to… Continue reading
Anyone who’s hung out with me in the last week has heard me talking about these brussel sprouts because I kept not making them. But now I’ve made them! And they’re delicious! I… Continue reading
I wasn’t sure exactly what to call this one because it was almost like a mousse or frozen pudding or something. SO GOOD I felt like I shouldn’t have been eating it for… Continue reading
The other thing to come out of my Food Preservation class, which brought us misadventures in canning was my first taste of fermentation! This, I am told, is probably more up my alley.… Continue reading
When it’s hot out, all I want to eat is guacamole (and smoothies). But if you’re creative about it, that can work! Almost anything goes well with avocados, as I decided to prove… Continue reading
Another Food and Wine salad, this one totally bastardized and potentially not as good as the original, but a fun one to play with. Basic concept is layering a bunch of stuff, including… Continue reading
Thank you again to my darling brother (if you’re reading this, which my guess is you’re not) for the subscription to Food and Wine – so tantalizing and inspiring! Way too hot to… Continue reading
These are legit Smoothie Pops, as compared to the other ones I made, which were basically just yogurt and fruit Popsicles, meaning that I made a serious smoothie, and then decided to freeze… Continue reading
So chorizo is amazing – I’m constantly craving it, and also constantly looking for new recipes that incorporate it. I’d also bought spinach, so googling the two led to this recipe from the… Continue reading