Pumpkin Black Bean Broccoli Quiche
I had been out of town and came home to a fairly empty kitchen that contained a few promising items: frozen broccoli (that I had bought fresh but couldn’t use in time) a… Continue reading
Tag Archive: Recipe
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Cantaloupe Mint Granita
Even though my cousin had brought all sorts of cooking magazines with her, we found this recipe in a little daily paper called The Cape Codder. It claims you can make sorbet without… Continue reading
Spiced Swordfish with Herbed Butter
Randomly I was lamenting the lack of swordfish in my life and then, thank you universe, my cousin said she was picking some up! Enter Grilled Swordfish a la Cousin Wendie: First, she… Continue reading
Coconut Flour Blueberry Muffins
This was my first experience with coconut flour, and I think I’m in love! I actually followed this recipe from Health Extremist pretty closely, it being my first time and all, and it… Continue reading
Slow-cooker Chicken with Mustard Seed and Thyme
This was my first experience cooking a WHOLE chicken, and it was no joke! I had bought the chicken to make into soup but then thought, why not do something different? Enter this… Continue reading
Guest Post: Brussel Sprouts, Broccoli, and Arugula Salad
My friend Adrianne made this beautiful salad, and I wanted to share it with you. For more of her and her creations, check her out on Twitter. Here’s what she says: I’ve been… Continue reading
Sweet Brown Rice Pudding
I’m working my way through all the grains in my cupboard, and came across some sweet brown rice – little grains that looks like they should be used for risotto – perfect for… Continue reading
Breakfast Fruit Salad with Quinoa
Ok so I’m getting a little sick of smoothies (or really I’ve promised myself I wouldn’t use my broken immersion blender, and have been too lazy to get a new one) So how… Continue reading
Simple Coconut Banana Pudding
I wanted to make a simple no-bake banana pudding featuring bananas and coconut milk and not much else. I googled around for it but couldn’t find anything, so I decided to wing it:… Continue reading
Eggplant Curry
I’ve had this unopened red curry paste burning a hole in my cabinet. Also the eggplants at the store were looking pretty amazing, so that’s how we ended up here. I found 2… Continue reading