Guest Post: Scoby Jerky
This isn’t technically a guest post because I’m writing it, but the material for this rather out-there post comes to us via the incredibly talented musician Carey Clayton (who maybe after I post… Continue reading
Tag Archive: Recipe
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Braised Celery
I needed to bring a vegetable to a pot luck and the most promising thing in my fridge was celery which isn’t the most obvious of candidates. But I found a bunch of… Continue reading
Eggplant Benedict
I wanted to make brunch and I had an eggplant – a less-than-common combination, but that’s hardly a deterrent. I found this recipe from Taste of Home but decided to omit the bread-product… Continue reading
Lazy Pasta with Cheesy Lemon Butter Sauce and Capers
I’d started by googling the 3 things I had in my refrigerator: eggplant, celery, and cranberries, but there didn’t really seem to be any recipes out there with those as the main ingredients.… Continue reading
Paleo Pumpkin Pancakes
I only had 1 egg and I wanted to make pancakes. I found this recipe from Running to the Kitchen that called for 3/4c egg whites, which I decided was probably pretty close.… Continue reading
Dead Vegetable Soup
I had carrots, parsnips, and celery wilting in my fridge, as well as half a thing of diced canned tomatoes (transferred to a jar) leftover from the harvest curry. Soup time! Dead vegetables… Continue reading
Paleo Crêpes
I’m not sure what put the idea in my head that I wanted crêpes, but I’m so glad because these ones from Stupid Easy Paleo were stupid easy, and behaved and tasted so… Continue reading
Harvest Curry with Chickpeas
I had been eyeing this recipe from The Lemon Bowl for a while, and now that I’ve made it and it was so easy and awesome, I think variations of it will be… Continue reading
Slow-cooker Whole Chicken with Orange
While this more-or-less turned out, it’s definitely more of a learning experience than a recipe: I wanted to make another whole chicken in my crockpot, especially because I had just used the dripping… Continue reading
Chickpea Flour Flatbread
Chickpea flour is amazing (or really again I’m using the garbanzo/fava blend). This flatbread from This Gluten-Free Life was so quick, and you can totally make sandwiches with it – or better yet,… Continue reading