Spiralized Zucchini Noodles with Tomato and Pesto
I have a new toy!! And I’m so excited about it. It’s not like I have a ton of space for appliances, but spiralizing is one of the few things that you really… Continue reading
I have a new toy!! And I’m so excited about it. It’s not like I have a ton of space for appliances, but spiralizing is one of the few things that you really… Continue reading
Yes, it’s summer and all I want to do is drink smoothies. And yes, I’m obsessed with kefir. Moving on. No ripe bananas or avocados at the store last night, but there was… Continue reading
I have already sung kefir’s praises, and if you don’t hear about it again it’s because I plan to use my kefir to make this smoothie every day forever. A friend gave me… Continue reading
My friend Meghan has been raving about this soup she made from Food 52, and now we get to benefit! Here’s what she says: The minute I saw this recipe for Blueberry Soup,… Continue reading
My lovely neighbors gave me some kumquats yesterday with which I have limited experience, but now certainly hope to have more!! And I was looking up cucumber banana smoothie recipes (since that’s pretty… Continue reading
This creation is super loosely based off of this one from Foodess (not even sure I read more than the ingredient list, and definitely didn’t follow that) but salad rolls are easy and… Continue reading
I haven’t talked about it much, but I’m pretty obsessed with homemade kefir these days. You don’t really need a recipe for kefir, you just need kefir grains (which are complexes of bacteria… Continue reading
My friend Bethany and I were tasked with cooking dinner for 11 people, and for some reason I thought enchiladas would be perfect because it’s a big casserole-type thing. Only, turns out it’s… Continue reading
This is an example of what happens when I break my own rule of over substitution. Basically, this recipe from The Kitchn is already one standard deviation away from regular pancakes because of… Continue reading