Spiralized Zucchini Noodles with Tomato and Pesto
I have a new toy!! And I’m so excited about it. It’s not like I have a ton of space for appliances, but spiralizing is one of the few things that you really… Continue reading
Tag Archive: paleo
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Ricotta Coconut-flour Pancakes
This is an example of what happens when I break my own rule of over substitution. Basically, this recipe from The Kitchn is already one standard deviation away from regular pancakes because of… Continue reading
Pumpkin Seed Coconut ‘Granola’
‘Granola’ in quotes because there’s no grains, which is where I would assume the ‘gran’ part is from. Anyway… I was inspired by this delicious granola-fruit-honey-yogurt-spices concoction I got for brunch over the… Continue reading
Caramelized Radicchio Quiche with Coconut Flour Crust
When my mom was here she left a head of radicchio, and I wondered if I could use it to make quiche, since pretty much all I have in my apartment is eggs.… Continue reading
Cinnamon Bun Muffins
My mom was in town this weekend, and I slacked in the cooking department which I feel a little bad about. But we did make these muffins, and they were super good, so… Continue reading
Squash ‘Crostini’ with Roasted Garlic and Fennel
So I think I’m officially an adult – based on the fact that I apparently love fennel, and that was one of those foods that, growing up, my mom loved and I thought… Continue reading
Guest Post: Oatmeal Almond Meal Pancakes
It is STILL cold out, and everyone is using that as an excuse for everything, including me as an excuse for not wanting to cook. But my dear friend Meghan is somehow immune… Continue reading
Squash Quiche with Bacon Crust
Making a crust out of bacon – what a brilliant idea! And perfect because I had just bought this “ends and pieces” thing of bacon from Trader Joes that is actually quite a… Continue reading
African-inspired Paprika Chicken
This recipe actually calls for way more paprika than I used, but even still it was intense, and delicious, and the color of the oil that it left on pans and dishes reminded… Continue reading
Lasagne with Eggplant and Zucchini Noodles
I am so excited about this one – I had gotten this idea from somewhere of a lasagne that used thinly-sliced eggplant for noodles, and didn’t use any cheese or cheese substitute. Well,… Continue reading