Cabbage Leek Latkes
Also for the Hanukkah party, in addition to the pear and sweet potato latkes, we made these Whole Foods ones, which are a great alternative if you’re not big into potatoes. We made… Continue reading
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Pear and Sweet Potato Latkes
It’s Hannukah party time! And of course I didn’t want to make boring latkes, so I made these ones from Whole Foods. They operate pretty similarly to regular potato latkes, just slightly different… Continue reading
Brûléed Bourbon Maple Pumpkin Pie with Chocolate Almond Flour Crust
Being GF on thanksgiving isn’t that much of a pain, but there are some things you really want to be able to eat, like pumpkin pie – so why not offer to make… Continue reading
Sugared Cranberries
I wanted to bring something to thanksgiving (in addition to brûléed bourbon pumpkin pie – see tomorrow’s post) and I found this incredibly festive recipe for sugared cranberries. They are so pretty it’s… Continue reading
Guest Post: Scoby Jerky
This isn’t technically a guest post because I’m writing it, but the material for this rather out-there post comes to us via the incredibly talented musician Carey Clayton (who maybe after I post… Continue reading
Braised Celery
I needed to bring a vegetable to a pot luck and the most promising thing in my fridge was celery which isn’t the most obvious of candidates. But I found a bunch of… Continue reading
Eggplant Benedict
I wanted to make brunch and I had an eggplant – a less-than-common combination, but that’s hardly a deterrent. I found this recipe from Taste of Home but decided to omit the bread-product… Continue reading
Lazy Pasta with Cheesy Lemon Butter Sauce and Capers
I’d started by googling the 3 things I had in my refrigerator: eggplant, celery, and cranberries, but there didn’t really seem to be any recipes out there with those as the main ingredients.… Continue reading
Paleo Pumpkin Pancakes
I only had 1 egg and I wanted to make pancakes. I found this recipe from Running to the Kitchen that called for 3/4c egg whites, which I decided was probably pretty close.… Continue reading
Dead Vegetable Soup
I had carrots, parsnips, and celery wilting in my fridge, as well as half a thing of diced canned tomatoes (transferred to a jar) leftover from the harvest curry. Soup time! Dead vegetables… Continue reading