Monthly Archive: September, 2013

Chicken Strips with Honey-Mustard

First a small vent: Normally I’m totally happy with what I can eat. But when I’m on a work trip in a small town or whatever and at the mercy of local restaurants… Continue reading

Kombucha

I don’t tend to really drink things besides water (well, and alcohol and coffee). But when I want something a little special I tend towards kombucha because it’s fizzy and fun and also… Continue reading

Guest Post: Spinach and Fire-Roasted Tomato Muffins

Listen, we all have mixed feelings about Facebook (unless you’re 14) but without it we wouldn’t have this fabulous recipe, because today’s guest-poster is a friend-of-a-friend-from-college who heeded my “help I’m going out… Continue reading

Guest Post: Delicata Squash Chips

My amazing friend Rebecca, from such previous posts as almond flour pizza crust and cauliflower tater tots has written up the following recipe for us. Looks amazing, and I bet you could make… Continue reading

Sesame Seed Crackers

One thing I haven’t been able to find in the store which has been rather inconvenient is grain-free crackers. So why not make some? I found a recipe for paleo herb crackers from… Continue reading

Chocolate Chip Cookies

Something about traveling and conferences and being at the mercy of other people for food had been making me really crave baked goods, and I had the end of a bag of chocolate… Continue reading

Almond Flour Pancakes

Sam’s pancake post made me crave pancakes. While I didn’t have time to make something quite so elaborate, I did have time to make The Food Lover’s Kitchen‘s easy almond meal pancakes: Mix… Continue reading

Almond Flour-Crusted Cod Piccata Paprika

What to make for dinner? My friend sent me a recipe from Epicurious for a delicious almond flour-crusted cod. Mix together: – Almond flour – Salt – Paprika Use this to coat the… Continue reading

Strawberries with Chocolate, Pine Nuts, and Chardonnay

We wanted to make chocolate-covered strawberries but that whole refrigeration/hardening part means that they’re not instant, which is also what we wanted! And we wanted to do something special, which I decided meant… Continue reading

Guest Post: GF Clinton Street Pancakes with Fried Bananas and Chocolate Sauce

My amazing friend Sam has been talking about this pancake recipe she made for Months – promising to write it up for me. Lucky for all of us, she finally did!! Here’s what… Continue reading