Bone Broth
After hearing about all the fabulous properties of this, the latest fad in health and diet (at least it sure seems that way) I decided to jump on the bandwagon and make bone… Continue reading
Tag Archive: Recipe
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Vietnamese-inspired Coconut Gelatin
A few weeks ago, one of my coworkers brought in coconut gelatin and gave us all a taste, and wow that stuff is good! It’s light-tasting and refreshing, and definitely makes a good,… Continue reading
Watermelon Lime Cocktail
This is hands-down my favorite summertime drink. I actually first discovered it last summer in Cambodia where it’s just fresh fruit everything! but you can make it anywhere. Just purée watermelon with lime… Continue reading
Demi-glace
This month my book club is reading Kitchen Confidential by Anthony Bourdain. (To be honest, we need a new method of picking books, but I’m enjoying it so far.) I just got to… Continue reading
Avocado Popsicles
I had been eying this recipe from Food Republic for a while – I mean, avocado anything! And now I think it is finally hot enough outside to make them! So easy: –… Continue reading
Soup Stock
Hooray for my first time ever using my crock pot! So excited because this means I can cook things without heating up my entire apartment (which will be useful when summer finally makes… Continue reading
Blueberry Cranberry Syrup
This syrup came about because we had just made this delicious Irish Cream French Toast and had completely neglected a topping (not that it needed it, let’s be honest, but why waste the… Continue reading
Irish Cream Black Tea French Toast
Why make regular French toast when you can make fancy, exciting French toast? For this one, replace the milk you’d normally add with Irish Cream and black tea, add vanilla and cinnamon, and… Continue reading
Strawberry Guacamole
Every once in a while, my method of googling something that I think should exist really works out – like Strawberry Guacamole: totally exists, totally delicious. Who knew?? It’s strawberries, avocado, cilantro, and… Continue reading
Parmesan Chips
Making chips out of just Parmesan cheese?! How decadent, and GF!! I used a recipe from Food Renegade as my guide. Basically you just make little mounds of grated Parmesan on a baking… Continue reading